Be part of our exciting new venture in our new Location. We're hiring a Sous Chef to help create exceptional culinary experiences from day one.

About Us: We are a high-end steakhouse with global inspiration for unforgettable dining. I'm looking for talented people to build the best team there is!

Responsibilities:

• Assist our Executive Chef in menu development and kitchen management.
• Ensure top-tier food quality and safety standards.
• Train and lead kitchen staff to deliver excellence.

Qualifications:

• Experience as a Sous Chef in new or high-volume restaurants.
• Passion for culinary innovation and quality.
• Strong leadership and teamwork skills.

Benefits:

• Competitive salary and growth opportunities.
• Join a passionate team at the forefront of culinary excellence.

Apply Now: