Sous Chef

Prezzo Restaurant

Sous Chef

Palm Beach Gardens, FL
Full Time
Paid
  • Responsibilities

    Benefits:

    Competitive salary

    Employee discounts

    Health insurance

    Company Overview

    Prezzo is owned and operated by managing partner Edward Pozzuoli of P Hospitality, a growing multifaceted regional hospitality company with concepts in both Broward and Palm Beach counties. If you're looking to make some money in a fun, exciting, and upbeat environment, then this job is for you.

    Job Summary

    As the Sous Chef, you assist Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.

    Responsibilities

    As a Sous Chef you will be expected to (but are not limited to the following):

    Supervise kitchen staff as well as coaching and developing through continuous training to ensure company values and mission.

    Prepares or directs preparation of food served using established production procedures and systems

    Determines amount and type of food and supplies required using production systems.

    Ensures availability of supplies and food or approved substitutions in adequate time for preparation.

    Serves or ensures proper serving of food for tray line or dining room.

    Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.

    Reports necessary equipment repair and maintenance.

    Correctly prepares all food served following standard recipes and special diet orders.

    Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.

    Maintain daily production records.

    Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.

    Complete food temperature checks before service.

    Performs other work-related duties as assigned.

    Qualifications

    High school diploma or equivalent preferred.

    Must be 18 years of age.

    Moderate reading and writing skills

    Proficient interpersonal relations and communicative skills

    The physical ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills

    The ability to follow written and oral instructions and procedures.

    Prior experience in related food service positions required.

    Benefits/Perks

    Competitive salaries

    Paid time off

    Benefits

    Energetic, focused and collaborative work environment

    We Encourage a Diverse Workforce: Prezzo believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.

    We thank all that apply, but only those candidates who meet the position requirements will be contacted. Prezzo conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.