Sous Chef

Sagebrook Senior Living at San Francisco

Sous Chef

San Francisco, CA
Full Time
Paid
  • Responsibilities

    Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

    We offer rewarding career opportunities that include:

    • Competitive wages
    • Access to wages before payday
    • Flexible scheduling options with full-time and part-time hours
    • Paid time off and Holidays (full-time)
    • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
    • 401(K) with employer matching
    • Paid training
    • Opportunities for advancement
    • Meals and uniforms
    • Employee Assistance Program

    Our community is looking for a Sous Chef to join our team.

    Responsibilities:

    • Provide supervision to dietary/kitchen team and supporting the Executive Chef
    • Assist in controlling food costs
    • Assist in maintaining controls and security of all food items and supplies in storage
    • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
    • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
    • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
    • Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

    Qualifications:

    • Two (2) years’ Sous Chef experience
    • Supervisory experience preferred
    • CPR certification preferred
    • First Aid certification required
    • Must maintain current Food Services Sanitation certificate
    • Associates Degree in Culinary Arts preferred
    • Competent in organizational, time management skills
    • Must demonstrate good judgment, problem solving and decision making skills
    • Ability to work weekends, evening and flexible hours

    ** If having a direct impact on the lives of others is appealing to you, apply today and join our team!**

    EOE D/V