Job Description

TOPPER'S at the Wauwinet is searching for qualified applicants for the seasonal position of Sous Chef for the 2025 season.

APPLICANTS MUST HAVE LEGAL PERMISSION TO WORK WITHIN THE UNITED STATES OF AMERICA.

This is a wonderful opportunity for a creative, self-motivated, hard working and career minded individual with a real sense of urgency to help lead our professional team that is focused on our continued success.

As part of White Elephant Resorts we offer our seasonal employees impressive benefits such as a competitive salary, housing assistance as well as hotel room discounts, travel discounts and dining discounts.

Qualifications

We are seeking a seasonal Sous Chef who will be responsible for all aspects of Kitchen Management.

The Sous Chef position demands the utmost in creativity on a daily basis, and the ability to maintain the highest of culinary standards.

Responsibilities:

• Maintain approved food costs and labor costs
• Operate, clean and maintain all equipment required in job functions
• Expand and condense recipes.
• Maintain positive guest relations at all times
• Be aware of all Hotel services/features
• Lead a large team of Culinary professionals
• Team player focused
• Flexible work schedule

Requirements:

• 3 years as Sous Chef in a high quality hotel restaurant. A culinary degree is preferred.
• Food handling certificate
• Comprehend and follow recipes
• Expand/condense recipes.

Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor. Requirements include a minimum of 2 years in a similar position.

Additional Information

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin and Nantucket Boat Basin.