Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Signing bonus

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications in a sanitary and timely manner

Assist Head Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and check in all incoming deliveries for appropriate inventory

Follow all food safety rules and regulations

Follow recipes and portion control guidelines

Assist with cleaning and organization of kitchen and equipment

Assume responsibility of the quality of food that is cooked & served

Ability to supervise kitchen and associated employees in absence of Head Chef

Qualifications:

High school diploma/GED

Previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Skills: attention to detail, task reception, organization

RELIABLE TRANSPORTATION IS A MUST

GRILL, FRY, SAUTE experience is a MUST

PAY TO COMMENSURATE WITH EXPERIENCE OFFERING: FLEXIBLE SCHEDULING, PAID TIME OFF, HEALTH INSURANCE STIPEND, SIGNING BONUS AFTER 90 DAYS, GUARANTEED YEARLY RAISE