Embark on an exciting journey in the hospitality industry at Tailwinds Restaurant Madison East , now hiring a Sous Chef!

$2,500 Sign-on Bonus!!

The success of NCG Hospitality stems from our intrepid crew of Team Members, who are committed to delivering extraordinary experiences to our guests, all while upholding our company's unwavering pledge to excellence. In return, we offer our Team Members the following benefits, incentives and more.

Core Benefits:

• Paid Sick Time
• Paid time off and Personal Days
• Paid volunteer hours → Earn money for community service!
• Flexible schedules

Team Member Travel Perks:

• Worldwide hotel stays starting at forty-nine dollars per night
• Rate based on availability and property brand
• Free night stays at NCG Hospitality hotels

Professional Development:

• Dedicated training and development with opportunities for growth

• Educational and professional certification assistance

Health and Wellness:

• Health, Dental and Vision plans
• Virtual telehealth services
• Team Member Assistance Program with mental health resources
• TeleDoc confidential counseling
• Health and fitness monthly reimbursement program

Financial:

• 401(k) retirement plan
• 100% match on the first 3% and 50% match on the next 2% of team member contributions
• Same day pay option
• Health Savings Account

How do I make an impact on my team?

Our Sous Chef creates and maintains a delicious menu to provide our customers with an excellent guest service experience and make each special event unforgettable.

Able to make recommendations to the Executive Chef regarding succession planning.

Ensure that all recipes and product yields are accurately costed and reviewed regularly.

Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.

Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the property occupancy and function forecasts.

Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.

Ensure that all culinary operations manuals are prepared and updated.

Ensure that the culinary department adheres to all company and property policies and procedures.

Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, while adhering to operational deadlines

What does success look like in this role?

Willingness to openly embrace and actively demonstrate the company’s Vision, Mission, Values, Culture and Operating Philosophy.

Culinary degree or related work experience OR

4 years of food & beverage experience with two years in a management position

Strong interpersonal and communication skills; ability to speak clearly and listen attentively

Strong organizational skills and attention to detail

Effective problem-solving skills

Ability to handle pressure with poise and finesse

Positive attitude, outgoing and friendly personality

Strong leadership and a professional image

Who is NCG Hospitality®? We are a leader in the ownership, development, and operations of premier hospitality properties. Established over 45 years ago, NCG Hospitality has evolved into a successful third-generation, family-owned business. We proudly own and operate over 30 properties across multiple states including Hilton and Marriott hotels, restaurants, and a conference center. We explore the limitless possibilities of the hospitality industry, grounded in our four core values of Growth, Fun, Trust, and Responsibility.

As you give your all to our guests on their unforgettable journeys, rest assured that we'll be there every step of the way, supporting you on your own thrilling adventure. Check out our jobs at ncgcareers.com and join our growing team!

NCG Hospitality is an Equal Opportunity Employer.