Benefits:

401(k) matching

Competitive salary

Employee discounts

Job Summary

Hurricane Restaurant is seeking a PM Sous Chef to join our team. In this role, you will work closely with the Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Oversee food preparation and daily prep lists

Create, cost, and prepare daily specials

Prepare and plate food according to kitchen and customer specifications

Assist Chef with kitchen operations, and take charge of kitchen in the chef's absence

Supervise and coordinate food preparation and presentation

Keep workstations and equipment clean and sanitized

Provide training and leadership for kitchen staff

Delegate closing duties, cleaning duties, and maintenance duties

Fill out prep lists for the following day

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Extensive previous culinary experience, with at least one year of kitchen supervision preferred

ServeSafe or Food Handler’s Certification preferred

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills