We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen with the Executive Chef and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Banquet or catering experience is a big plus! Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support Qualifications: • This role requires experience building, motivating, and leading a team • This role requires 7-8 years of culinary experience • Possess a high school diploma or equivalent GED certification • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Excellent communication and interpersonal skills for interacting with guests and other team members Compensation: $1,250/week

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