Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Sous Chef

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food and drinks menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Skills

Culinary Experience

Understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry’s best practices

BS degree in culinary science or related certificate would be a plus

Job Type: Full-time

Shift:

Day shift

Evening shift

Weekly day range:

Tuesday to Saturday

Weekend availability

Ability to commute/relocate:

Wilkes-Barre PA, : Reliably commute or planning to relocate before starting work (Required)