Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled sous chef who can be creative, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as a sous chef or kitchen management is required. Oliver Hospitality Management provides excellent pay as well as great benefits, including health insurance and paid time off. Responsibilities: • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen • Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly Qualifications: • Display excellent communication and interpersonal skills with guests and coworkers • Outstanding management abilities, as well as experience leading, inspiring, and building a team • Candidates must have completed high school or received similar certification such as a GED • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Compensation: $50,000 yearly

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