Embark on an exciting journey in the hospitality industry at The Trade Hotel Milwaukee, now hiring a Sous Chef!
The success of NCG Hospitality stems from our intrepid crew of Team Members, who are committed to delivering extraordinary experiences to our guests, all while upholding our company's unwavering pledge to excellence. In return, we offer our Team Members the following benefits, incentives and more.
Core Benefits:
Team Member Travel Perks:
Professional Development:
Dedicated training and development with opportunities for growth
Educational and professional certification assistance
Health and Wellness:
Financial:
How do I make an impact on my team?
Our Sous Chef creates and maintains a delicious menu to provide our customers with an excellent guest service experience and make each special event unforgettable.
Able to make recommendations to the Executive Chef regarding succession planning.
Ensure that all recipes and product yields are accurately costed and reviewed regularly.
Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the property occupancy and function forecasts.
Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.
Ensure that all culinary operations manuals are prepared and updated.
Ensure that the culinary department adheres to all company and property policies and procedures.
Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, while adhering to operational deadlines
What does success look like in this role?
Willingness to openly embrace and actively demonstrate the company’s Vision, Mission, Values, Culture and Operating Philosophy.
Culinary degree or related work experience OR
4 years of food & beverage experience with two years in a management position
Strong interpersonal and communication skills; ability to speak clearly and listen attentively
Strong organizational skills and attention to detail
Effective problem-solving skills
Ability to handle pressure with poise and finesse
Positive attitude, outgoing and friendly personality
Strong leadership and a professional image
Who is NCG Hospitality®? We are a leader in the ownership, development, and operations of premier hospitality properties. Established over 45 years ago, NCG Hospitality has evolved into a successful third-generation, family-owned business. We proudly own and operate over 30 properties across multiple states including Hilton and Marriott hotels, restaurants, and a conference center. We explore the limitless possibilities of the hospitality industry, grounded in our four core values of Growth, Fun, Trust, and Responsibility.
As you give your all to our guests on their unforgettable journeys, rest assured that we'll be there every step of the way, supporting you on your own thrilling adventure. Check out our jobs at ncgcareers.com and join our growing team!
NCG Hospitality is an Equal Opportunity Employer.