LINE COOK

Marchese & Company Inc

LINE COOK

Alfred, ME
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    Employee discounts

    Free food & snacks

    Paid time off

    401(k) matching

    Company parties

    Competitive salary

    Flexible schedule

    Opportunity for advancement

    Benefits/Perks

    Flexible Scheduling

    Competitive Compensation

    Career Advancement Opportunities

    Job Summary

    We are seeking a talented LINE COOK to join our team. In this role, you will work closely with the Executive Chef and his team to create innovative menus and prepare delicious meals. The ideal candidate is experienced, and has a passion for creating meals that “wow,” we want to hear from you.

    Responsibilities:

    Create innovative menus according to the seasonal availability of ingredients and customer expectations

    Prepare and plate food according to kitchen specifications

    Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

    coordinate all food preparation and presentation

    Maintain appropriate levels of inventory in your station

    Follow all food safety rules and regulations

    Qualifications:

    High school diploma/GED

    Extensive previous culinary experience

    Certification from culinary school preferred

    ServeSafe or Food Handler’s Certification

    Advanced knowledge of culinary techniques and recipes

    Ability to remain calm and thrive under pressure