Job Description

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
• Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning, and polishing.
• Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment.
• Perform general routine cleaning tasks using standard cleaning products
• Clean and dry floors to avoid slip and fall accidents
• Ensure all dish machines are clean at all times to adhere to health standards.
• Ensure trash/recycling is regularly taken out to the respective areas.
• Demonstrate working knowledge of the operational standards
• Report any shortages to the leadership team
• Keep all areas of the hotel stocked as needed
• Help with the set-up of banquet functions
• Deliver food and equipment to Banquet functions.
• Maintain the areas in which the functions are taking place.
• Participate in the compliance with Health Department standards as well as internal audits such as TEHC.
• Assist with Banquet functions
• Attend meetings as needed
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform, and PPE.
• Maintain regular and predictable attendance
• Other duties as assigned

Qualifications

• High school diploma required
• Previous work experience in stewarding preferred.
• Hospitality experience preferred.
• Must work well in stressful, high-pressure situations.
• Must maintain composure and objectivity under pressure.
• Be vigilantly attentive to detail, and monitor and adhere to operational standards
• Ability to read and speak English language so as to fully comprehend job requests, caution notices, and similar written materials
• Ability to count stocked items during inventory
• Ability to perform duties with extreme temperature ranges
• Knowledge of equipment and how to maintain it
• Must be able to obtain a Food Handler Card

Additional Information

What is in it for you:

• Wage: USD $24.00/hour
• Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
• We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH

Accor is proud to be an Equal Opportunity Employer EOE/M/F/V/D.

We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.