Job Description

Every memorable dining experience at Fairmont Sonoma Mission Inn & Spa begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. To work as a team to achieve expectations above guest standards in a manner consistent with SMI policies and procedures.

• Responsible for all proper cleaning and sanitation of equipment in the outlet kitchens, employee cafeteria and food production and storage areas.
• Maintain cleanliness of all floors mats, ovens, vents, and kitchen equipment throughout the back of house.
• Proper use and storage of all chemicals that are use throughout the night.
• Ability to follow special task also deep cleaning in different areas assigned.
• Report to supervisor for guidance and schedule throughout the night.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Good work ethic
• Able to work as a team
• Available to work night shift, holidays and weekends
• Ability to work with a diverse population of guests and team members.
• A friendly, personable disposition and positive attitude.
• Open availability

Hourly rate of $24.00

Additional Information

Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others.

Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.