Skills and Knowledge

• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Ability to push/pull service carts weighing up to 150 pounds with or without reasonable accommodation.
• Ability to transport heavy objects through a crowded room with or without reasonable accommodation.
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs. with or without reasonable accommodation.

Job Functions

The following are specific contributions that must be developed during the training program in order to successful complete the program and be placed in a hotel with or without reasonable accommodation:

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated.

• Physical strength and stamina are essential to this position due to the high activity level.

• Keep dish machine properly cleaned and filled with water per hotel standards.

• Operate burnishing machine to ensure proper finish on silverware.

• De-tarnish and polish silver for proper appearance.

• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job related duties as assigned.