HUALAPAI PREFERENCE

Position: Steward – Skyview Restaurant

Department: Skyview Restaurant

Classification: Non-Exempt

Salary Range: H4

Supervisor: Sous Chef/Executive Chef

Disclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned.

Position Summary:

Responsible for thoroughly washing and maintaining an ample supply of dishes, pots, pans, utensils and cooking utensils for the restaurant. Sweeps and mops kitchen, empties trash cans, relines with plastic bags and takes trash to dumpster. Ensures kitchen areas is stocked and clean at all times. Completes weekly cleaning assignments. Breaks down and discards boxes. Cleans restrooms. Follows proper safety and health procedures in performing duties and in the use of all chemicals. Provides quality customer service at all times.

Knowledge and Abilities:

1. Ability to physically complete duties such as washing restaurant items, pots, pans, utensils, mopping floors, breaking down boxes and cleaning the restrooms.

2. Basic knowledge of cleaning products and chemicals and ability to learn and follow proper safety and use policies and procedures.

3. Ability to routinely stand for long periods of time, bend and carry items weighing up to 50 pounds.

4. Ability to take direction.

5. Ability to work in a team environment and establish and maintain positive working relationships. Good client/customer service skills.

6. Ability to provide outstanding customer service and courteous interactions with guests.

Duties & Responsibilities:

1. Wash, sanitize and maintain an ample supply of dishes, pots, pans, utensils and cooking utensils for the restaurant. Maintain clean kitchen floors by sweeping and mopping floors.

2. Assist with putting away restaurant food delivers.

3. Clean and sanitize all employee restroom facilities.

4. Break down boxes and take to proper receptacle.

5. Complete weekly cleaning assignments.

6. Empty trash cans, replace liners and take trash to dumpster.

7. Assist with prep work in kitchen, if needed.

8. Perform other work-related duties as assigned.

Qualifications:

1. Good oral communication skills.

2. Current Food Handlers Card.

3. At least 18 years of age.

4. Preference given to Hualapai Tribal members.

Working Conditions:

Kitchen environment with exposure to heat and hot water. Must be able to work for extended periods of time while standing. Must be able to routinely bend and carry items weighing up to 50 lbs. as part of duties. Must be able to work varying schedules, weekends and holidays.