Benefits:

Competitive salary

Employee discounts

Flexible schedule

Company Overview

Terra Cotta Pasta is a locally owned culinary gem with over 30 years of experience in creating homemade pasta, ravioli, sauces, and other delicious items. Our commitment to quality and customer satisfaction shines through in our exceptional flavors as well as the customer service we deliver.

Summary

Are you an experienced and motivated leader with a passion for great food and exceptional service? As Store Manager at Terra Cotta Pasta, you will oversee the daily operations of our retail and kitchen area, ensuring a welcoming atmosphere for our guests. This role is vital in maintaining our high standards of service and quality while contributing to the overall success of our marketplace.

Responsibilities

Supervise staff and daily operations to ensure exceptional service and hospitality.

Manage shift schedules and coordinate staff training and development.

Oversee food preparation and presentation to maintain quality standards.

Implement inventory control measures to minimize waste and optimize resources.

Maintain and ensure a positive company image by providing courteous, friendly and efficient service to customers and marketplace associates alike.

Collaborate with kitchen staff to ensure smooth operations between front and back of house.

Oversee product stocking, organization and rotation in store displays and merchandising.

Purchasing, receiving and maintaining good vendor relations.

Help create and complete daily prep lists and assignments.

Maintain high levels of cleanliness in work and retail areas, display coolers and freezers.

In your role as manager other duties not listed may be assigned as necessary to ensure proper running of the marketplace.

Qualifications

Proven experience in restaurant, hospitality or retail food service management, preferably in a similar role.

Working knowledge of POS systems.

Excellent leadership skills with the ability to train and motivate staff effectively.

Outstanding communication skills for interacting with customers and team members alike.

Knife skills a plus.

Experience in shift management within a fast-paced environment is essential.

A passion for food service and commitment to providing an exceptional shopping experience.