Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Inventory Specialist

Boys & Girls Club of Boston

Inventory Specialist

Boston, MA
Full Time
Paid
  • Responsibilities

    Position Summary: Responsible for the safe preparing and serving of meals on a daily basis. Assists the Kitchen Manager and/or Executive Assistant to all kitchen related assignments

     

    BGCB IS OFFERING A $500 SIGN-ON BONUS! - TERMS APPLY.

    Required Skills

    Essential Duties and Responsibilities:

    • Prepares and serve food to 6-18 year old club members as part of Kids Caf- program.
    • Ensure compliance with the Department of Education, Greater Boston Food Bank, and Board of Health regulations.
    • Maintain and report on number of members served daily and the numbers of meals distributed.
    • Report all incidents immediately to the supervisor.
    • Assist in the coordination with The Greater Boston Food Bank for technical assistance and nutrition education programming.
    • Assists in the supervision of members participating in programs and services within the kitchen.
    • Secure and maintain materials, equipment and other resources belonging to the kitchen area.
    • Maintains a safe and clean kitchen/cafeteria area.
    • Participate in meetings regarding Kids Cafe as needed.
    • Other duties as assigned by supervisor.

    Required Experience

    Position Requirements (Education, Experience, Knowledge, Skills, Abilities, Work Demand

    • High School diploma or GED required.
    • Knowledge of kitchen operations and food preparation required.
    • ServSafe certified or ability to become certified in food safety preferred.
    • Must be or become CPR / FA certified.
    • Experience working with children.
    • Organized and reliable.
    • Flexibility to work clubhouse hours especially as seasons and service needs change.
    • Valid driver''s license required.

    ** PLEASE NOTE THAT YOU HAVE NAVIGATED AWAY FROM OUR CAREERS PAGE, TO CONTINUE TO REVIEW CURRENT OPPORTUNITIES PLEASE CLOSE THIS TAB. **

  • Qualifications

    Essential Duties and Responsibilities:

    • Prepares and serve food to 6-18 year old club members as part of Kids Caf- program.
    • Ensure compliance with the Department of Education, Greater Boston Food Bank, and Board of Health regulations.
    • Maintain and report on number of members served daily and the numbers of meals distributed.
    • Report all incidents immediately to the supervisor.
    • Assist in the coordination with The Greater Boston Food Bank for technical assistance and nutrition education programming.
    • Assists in the supervision of members participating in programs and services within the kitchen.
    • Secure and maintain materials, equipment and other resources belonging to the kitchen area.
    • Maintains a safe and clean kitchen/cafeteria area.
    • Participate in meetings regarding Kids Cafe as needed.
    • Other duties as assigned by supervisor.