Benefits:

Competitive salary

Flexible schedule

Opportunity for advancement

Training & development

We are seeking a Cook/Cashier to assist our team at a school in West Jacksonville. In this position, you will be responsible for preparing menu items and running one of the four points of sale. If you have a passion for feeding our youth during their favorite time of the day, we want to hear from you! You MUST have transportation for this position. Please do not go to the school, as we are the Food Service Management Company and a separate entity.

Duties and Responsibilities:

Set up the kitchen with the necessary tools and equipment

Prepare food and present it in an appealing manner

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Running a Point of Sale with orders, using credit card swipers, and cash handling

Must be able to pass a background check that we do for you

Qualifications:

Previous experience in a similar role is required

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds