Benefits:

401(k) matching

Company parties

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

What we offer:

Competitive pay plus tips

Matching 401K

Flexible scheduling

Fun social events

Employee discounts

Free T-shirts

Culinary Cooking Class Instructor Qualifications:

Self-starter who thrives in a fast-paced environment

Natural curiosity and passion for food and culinary entertainment

Excellent communication skills, especially with children

Proficient in a range of cooking and baking techniques

Confident speaking in front of groups with an amplified voice

Minimum of one year of experience entertaining kids and/or adults

Ability to stand for long periods

CPR certified

Culinary Cooking Class Instructor Job Description:

Join Taste Buds Kitchen as a Culinary Cooking Class Instructor and host various exciting cooking classes for kids, families, and adults! We seek a high-energy individual who loves inspiring others to have fun in the kitchen.

Culinary Cooking Class Instructor Responsibilities:

Instruct cooking classes, camps, and parties for ages 2-99.

Engage and teach guests various cooking and baking skills related to the class menu.

Create a friendly, energetic, and consistent experience for our guests.

Interact with all guests to ensure customer satisfaction.

Work solo or manage and supervise a team of culinary assistants for larger events.

Set up before class and clean up after.

Maintain a controlled, clean environment, providing first aid/CPR treatment if needed

Who are we?

Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.

For Kids (ages 2 to teen): We offer hands-on cooking classes, camps, birthday parties, and field trips.

For Adults: We provide BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events.

Our innovative programs are entertaining and educational, and we always strive to engage and delight our guests.

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