Benefits:

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

POSITION SUMMARY:

The Back of House staff are employees that work in the kitchen and are responsible for delivery of consistently prepared, high quality food. Kitchen Staff must understand and deliver food products based on company standards and recipes. Kitchen Staff must understand and deliver services guided by company standards and have the desire to go ‘above and beyond’ to ensure every food product delivered to customers is of the highest quality. Kitchen Staff must be team players and willing to fulfill any and all roles and responsibilities required to successfully execute kitchen operations.

Kitchen Staff duties include: dishwashing, cleaning, food preparation, food production, line order, line fry, performing store opening, refresh and closing tasks, setup and maintenance of work areas and any other tasks required by store Managers to meet operations needs.

REQUIREMENTS:

• Understanding of general kitchen safety

• Understanding of basic food safety, health and sanitation requirements

• Willingness to learn

• Ability to take direction and work independently

• Able to communicate with customers and employees

• Able to read basic English tickets

• Knowledge of the Fire Bowl Café Procedures

RESPONSIBILITIES:

• Follow health department guidelines and company polices regarding food and equipment safety

• Fill orders as needed and per customer request

• Examine items as they are completed to insure that the item was cooked according to customer request

• Keep work station stocked with necessary equipment and food products

• Assist in daily production of vegetables, noodles, and appetizers

• Monitor cooked rice levels and take necessary action to correct problems

• Clean and maintain the proper work condition of coolers

• Maintain order and cleanliness of work area

• Assist in the placement of all delivers insuring that all items are properly stored according to current health department standards

• Complete opening, refresh, closing, and cleaning check list as prescribed by company

• Fill in any subordinate roles as needed or prescribed by manager

• Maintain order and cleanliness of work area

• Maintain safe work environment by monitor and fixing any safety issues in a timely manner

• Assist in extended duties as directed by management

• Attend all meetings and training schedule by management

Subordinate Roles:

• Line Fryer

• Vegetable Preparation

• Dishwasher