Are you a hard-working individual who thrives in a fast-paced environment? If so, we have a fantastic opportunity for a cook at our busy quick-service restaurant. We need someone who can handle preparing food stations, cooking a high volume of food, and ensuring that all food safety and storage regulations are followed. Our ideal candidate has food industry experience, preferably in fast food, quick service, or fast-casual restaurants, and a willingness to learn. We need a team player who is ready to work alongside other crew members and has excellent time-management skills. If this describes you, apply today! Responsibilities: • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Wash, cut, dice, chop, and slice food items to stock prep stations • Clean equipment and work surfaces at the end of each shift, including sweeping floors, mopping, and cleaning counters • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Control the grill and cook the food in accordance with the directions on the meal order slips or in verbal instructions Qualifications: • Display excellent communication and interpersonal skills with customers and coworkers • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Must have excellent time-management skills and be able to prioritize and multitask • We prefer some experience working in the fast food or quick service restaurant industry Compensation: $15 - $17 hourly

•