For Part Time Application, please keep scrolling.
For Delivery Driver Application (Must be 21 years old), please click here: https://chick-fil-a-troup-highway.careerplug.com/j/0uu96p
Come be part of our award winning team, and one of the most trusted and loved brands!
We're looking for friendly, driven, and helpful people to help our restaurant continue its success.
Benefits
Competitive Wages & Scholarships
Flexible Schedules
Leadership Opportunities
High Performance Team
Skills
Outgoing and fun
Great attitude
Hard working
Dependable
Honest
Demonstrates leadership attributes
Team-player
Positive attitude & role model
Responsive to team's needs
Takes initiative
Works to serve others
Motivated to grow and to learn
Great verbal communicator
Outgoing/friendly/patient
Desire for ongoing training/education
Detailed & keenly observant
Passion for procedural discipline
Able to lift 40 - 60 pounds on a consistent basis
Requirements
Available to work a minimum of # hours per week
Understand the expectation of Chick-fil-A customer service standards and operational excellence
General Responsibilities
Read, understand and comply with all parts of the Team Member Handbook
Understand all tenets of Second Mile Service (2MS), Operational Excellence (OE) and Creating Emotional Connections (EC).
Deliver portions that are correct and meet all weight and presentation expectations.
Execute FIFO (First In, First Out) model is being followed.
Protect the customer experience by ensuring packaging, food presentation and quality is top level.
Appropriately handle all customer issues and play a positive role in customer recovery.
Show up on time, have a great attitude and work hard for your entire shift.
Constantly improve yourself by finding ways to do your work better and faster.
Proactively pursue the certification process and look for opportunities to be cross-trained.
Be responsible to fill your shift if you are not able work.
Ensure your appearance is in compliance with the Handbook
Be a team player
Display good stewardship and a sense of ownership for the business
Back of the House (BOH) -- Use holding and timing system and batch numbering on holding pans and in the chute system.
BOH -- Track waste and store according to procedure.