Benefits:

Retirement Plans

Healthy Work Environment

Tips: Average $1.00-3.00 per hour

50% off meals for Full time & Part time Employee

15% family discount for all employee

Opportunities for growth in to a Management position (Shift Supervisor, Assistant Manger & General Manager)

Paid training

Paid Sick Time

Shift Flexibility

Awesome swag: t-shirts

Responsibilities:

Review the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner after the training

Have excellent customer service, including being positive and extremely polite, and informative to customers, as well as giving accurate wait times

Assist and ring up guests, answer phone calls and take orders over the phone

Have a thorough knowledge of the food and recipes. Must be able to follow recipes and make all food in a timely and sanitary manner.

Prep food according to proper procedures

Continuously and thoroughly clean the kitchen and lobby

Put away deliveries and keep everything organized

Follow sanitation guidelines

Stock and rotate food

Requirements:

Become food certified

No Experience required but preferred

Must be able to handle a basic computer, Point Of Sale (POS) system; handling cash and credit cards

Follow health, sanitary, and safety requirements

Must be able to stand through out the shift , occasionally lift heavy boxes, move quickly

MUST have a sense of urgency

I acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Vitality Bowls does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Vitality Bowls franchisee.