Benefits:

Bonus based on performance

Company parties

Competitive salary

Employee discounts

Paid time off

Busy wedding catering hall, The Briarcliff Manor, is looking for a professional to fill our Banquet Manager and Maître D' position. *Looking for local candidates - Ideally residing within 15-20 miles of our location in Briarcliff Manor, NY. *

IMMEDIATE HIRE

The right person for the role has 10 + years of Banquet Experience 10+ years of Management Experience 5+ Years of Sales Experience

The right candidate will work the floor, lead the team in set up, run the event, breakdown, and reset.

The Banquet Manager Maitre D is responsible for coordinating and managing all event operations, Hospitality and communication skills are necessary and required. The Maitre’D is ultimately responsible for managing all aspects of the front door, guest arrival, seating and departure, host training, and operational procedures. The Maitre’d will ensure that our staff deliver attentive, courteous and efficient service to guests throughout. We're looking for a hands on professional who leads by example, and has their finger on the pulse.

This person will also do sales tours and event coordination.

The Maitre'd will communicate regularly with key vendors contacts, and other industry support.

This role requires Weekends and Evenings, along with office days

Responsibilities:

Supervising and directing all aspects of the service, catering procedures, organizing, and setting up the dining room, execution of event

Vendor Management

Staff Scheduling, interviewing, hiring, and training new applicants and employee development of service staff

Exceeding customers’ expectations with great knowledge, professionalism, and genuine service.

Inventory and Ordering

Sales Tours and Client Communication/Follow Up

Liaise with Sales/Office Team and Kitchen to make sure all details are communicated and orchestrated

Oversee Maintenance & Cleaning Schedules and Procedures

Meet with clients and ensure client satisfaction

Provide feedback and periodic reports to management

Other ad hoc projects

Requirements:

10 years of banquet experience and 10 years of Management

5 years of sales

Proven event management experience

Ability to take direction and feedback from management

Excellent time management and communication skills

Sales skills and ability to build productive business relationships

Ability to manage multiple projects independently