We are seeking a dynamic Restaurant Sous Chef to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.
Responsibilities
Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
Ensure health and safety standards are met to maintain safe food preparation practices and areas
Responsible for training, guiding, managing and scheduling personnel
Expedite during service which includes arranging tickets and ordering food preparation
Ensure product consistency and accuracy through constant recipe adherence, daily line checks and appropriate portion control as set forth by the Executive Chef
Set high expectations regarding food quality by maintaining and coaching pristine cleanliness, organization, and appropriate food storage and sanitation standards
Order all kitchen products in conjunction with the Purchasing Manager ensuring adequate stock of food, dry goods and equipment
Must process and butcher whole animals and fish products while focusing on portions and protein counts for ordering purposes
Maintain “open door” communication with employees
Assist in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Ensure staff understands their job expectations before holding them accountable
Attend relevant meetings
Core Competencies
High School diploma or general education degree (GED)
Culinary degree preferred
Four (4) years related experience in hospitality or service industry preferred
Strong communication skills
Collaborative spirit
Ethical Conduct
Computer Proficiency: Microsoft Office, Opera PMS
Positive Attitude
Eye for Detail
Problem solving abilities
Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.