Sous Chef

The Northport Hotel

Sous Chef

Northport, NY
Full Time
Paid
  • Responsibilities

    The Northport Hotel is hiring a Sous Chef to open and run the day-to-day culinary operation. The Northport Hotel will feature a 170-seat casual fine dining restaurant. Are you passionate about food, hiring, and developing a team focused on our mission and vision? We are looking for a detail-oriented culinarian that has a passion for food quality and customer service. Apply now to become part of this winning team!

    Financial Responsibilities:

    Assist day-to-day food cost controls and reporting

    Follow company labor systems to ensure payroll expense is in line

    Accurate forecasting for long-term planning

    Work closely with the sales team to ensure we are driving top-line revenues through the correct pricing strategy

    Team:

    Recruit, hire, and train culinary team building a passion for high-quality food and presentations

    Consistently coach and train all team members in company standards and goals

    Encourage and recognize team performance and develop team members for next-step opportunities

    Ensure the team maintains kitchen equipment and space in above standard condition through daily checklists and cleaning assignments

    Culinary:

    High volume food operation requiring hands-on leadership\

    Ensure use of quality ingredients, recipes, and plating is executed flawlessly

    Maintain line through production charts, line standards, and prep work

    Maintain kitchen condition though out day to maintain above-standard cleanliness

    Leadership

    Holds self and team to company standards

    Combination of hands-on and consistent team coaching

    Fair firm and consistent

    Embraces a culture of service and teamwork for back-of-house and service teams

    Able to handle and manage stress

    Consistently active in the constant improvement process