Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who are passionate about providing our clients with an exceptional dining experience. As our next line or prep cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. Adhere to established storage and waste control standards. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations Interact with visitors, vendors, and associates while maintaining a professional and positive attitude Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes Assemble a system of food stations and fill them with everything they need for the shift Qualifications: Candidates must have completed high school or received similar certification such as a GED Must be a hard worker with high attention to detail and have a strong work ethic Excellent communication and interpersonal skills for working with customers and other team members Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • 2-5 years experience in high volume, full service restaurant Compensation: $15 - $20 hourly

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