Benefits:

401(k)

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented lead line cook with Sous Chef potential to join our team. In this role, you will work closely with the CDC to execute prepping, dinner service, and ordering. The ideal candidate ihas 5+ years of experience, a strong leader, and has exceptional communication skills. If you have a passion for the craft, responsible, and want to progress, we want to hear from you.

Responsibilities:

Prepare and plate food according to kitchen specifications

Assist CDC with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

5+ years of previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities