**Looking for Candidates to Start Immediately**

The Empanada, Salad and Dessert Station (ESDS) serves up Timber’s fan-favorite empanadas and salads. The ESDS is responsible for preparing all salads, empanadas, and desserts. Salads and Empanadas serve as the de facto appetizers at Timber Pizza, and therefore, the ESDS is on an island of its own, getting orders out pre- and post-pizza. However, this station still works in tandem with the Expo and FOH to ensure orders are met and up to Timber standards.

The Requirements

• Enjoys hospitality and serving others.
• High energy and stamina. Able to work in a fast-paced environment and within a small working space.
• Excellent interpersonal skills.
• Able to multi-task.
• Able to work calmly and effectively under pressure.
• Able to lift and carry up to 30 pounds.
• Able to stand and walk for up to 10 hours per day.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Able to perform essential functions to company standards with reasonable accommodation.
• Able to communicate effectively in the primary language of the work location.

The Details

• Arrives for shift on time and in proper work attire.
• Assists Prep, Oven, Pizza Line, and Expo stations in completing Opening Procedures to ensure BOH is properly stocked, organized, and clean for service.
• Preps, stocks and loads the empanada, salad and dessert station to be ready prior to opening.
• Assists Pizza Line and Oven stations when needed and able.
• Ensures salad ingredients are fresh and plated in accordance to Timber standards.
• Ensures empanadas are cooked and plated in accordance to Timber standards
• Keeps Expo updated on what’s being made and timing.
• Maintains communication with Expo to advise guests of wait times.
• Quality controls empanadas, salads and desserts going out to guests.
• Monitors and restocks ingredients throughout shift.
• Actively communicates with team members throughout the shift to ensure a seamless guest experience.
• Actively assists team members when required.
• Follows Timber protocol for handling service breakdowns/guest complaints.
• Adheres to Timber food safety & sanitation standards throughout the shift.
• Assists Pizza Line and Expo in completing Closing Procedures to ensure BOH is properly shut down at end of service.
• Completes side work duties as assigned.
• May complete deep cleaning tasks, per schedule.
• May complete other duties as assigned.

The Timber Way

• Service-Minded

  Has an inherent desire to take care of the guest. Sees the guest as the priority. Personally enjoys creating an extraordinary experience for the guest.

   

• Professional

  Manages oneself in a mature manner and in accordance with professional standards for words, actions, appearance, and behavior.

   

• Team Player

  Actively communicates, cooperates, and collaborates with others in pursuit of a shared goal.

   

• Verbal Communication

  Speaks clearly, professionally, and respectfully. Can adjust style when necessary to suit diverse situations. When conversing with others, demonstrates active listening.

   

• Interpersonal Skills

  Is personable and engaging. Treats others with courtesy, sensitivity, and respect. Can easily generate conversations and make positive connections with others.
  

• Multi-Tasking

  Successfully manages multiple activities at once, shifting attention from one task to another without compromising quality.

   

• Composure & Stress Management

  Remains calm, poised, and professional in the face of delays, challenges, stressors, and high pressure situations.