Touring Catering Executive Sous Chef

TFB-Catering (Per Diem, TFB Catering)

Touring Catering Executive Sous Chef

Lititz, PA
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    401(k) matching

    Competitive salary

    Dental insurance

    Employee discounts

    Free food & snacks

    Health insurance

    Opportunity for advancement

    Profit sharing

    Training & development

    Vision insurance

    Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality!

    TFB Catering is seeking a Touring Executive Sous Chef to join our talented team! Our company utilizes the bounty of Lancaster County to provide an eclectic menu of local and international cuisine with a rock and roll flair. We are a full-service Catering company that provides an exceptional experience for our clients in the live event industry. This great team is growing and looking for its next leader to continue that growth in delivering exceptional experiences for shows at regional arenas. We have worked in several locations, including the Rock Lititz Campus, The Giant Center at Hershey, Hershey Stadium, Wells Fargo Center (Philadelphia, PA), Bryce Jordan Center (State College, PA), PPG Arena (Pittsburgh, PA), and many more! Join a fun and experienced team that loves to continue to push the bounds of what is possible!

    *compensation based on experience

    Paid Time Off Employee Meal Employee Outings Healthcare provided IRA Parking Profit Sharing Travel Expenses

    Responsibilities: -Load in and Load out of show locations

    -Assisting in the Research and development of new menu items

    -Responsible for overseeing daily and weekly prep

    -Training/development of staff

    -Responsible for inventory and ordering

    -Preparing menu items in cooperation with the rest of the kitchen staff

    -Following and maintaining food safety protocols

    -Communicate effectively with other Managers and departments

    -Assist in the preparation of both on and off-site events

    Requirements: -5+ years of experience -Must be able to travel overnight

    -Team oriented attitude

    -Must have reliable transportation

    -Love of food and people

    -Passion for Hospitality

    -Technical knowledge of food and food safety

    -Food Save Certified

    -Experience with Events -Must be able to lift 50+lbs