Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Training & development

Do you love innovation? At Golden Corral®, America's premier buffet and grill restaurant, we're industry leaders in growth and innovation and creatively recognizing our team members' contributions. With individuals like you on our training team, Golden Corral will continue to grow for years.

Job Summary

The Training Instructor trains MITs and Training Managers in Golden Corral best practices using instructor-led in-person and virtual training sessions. Uses engaging training sessions that adapt to various learning styles and needs. Leads MITs and Training Managers in successfully implementing training programs while in restaurants. Assists in creating and implementing the training curriculum and materials, performs assessments to ensure participants absorb the information presented, and tracks progress.

Duties/Responsibilities

Train and follow up/support of training, which includes teaching TTT classes, follow-up on MITs, and reports for stores on co-worker training

Support Franchise Business Consultants (FBCs), and Food and Beverage with needs such as group training, recipe development and videos, and site prep for new culinary tests

Develop and update new and current training content

Create operation audits and administration of Meazureup platform. Participate in creating and facilitating step-down webinars

Assist with new store openings

Required Skills/Abilities

Excellent communication skills, both verbal and written

Strong operations background with restaurant management experience

Excellent organizational and time management skills

Proficient in Microsoft Office Suite or similar software

Education and Experience

Four years or more of restaurant operations experience in a high-volume restaurant or equivalent required

Restaurant training experience preferred

Bachelor’s degree in Communication preferred

Experience collaborating with franchisees preferred

Physical Requirements

Prolonged periods sitting at a desk and working on a computer

Occasionally, moderate lifting and carrying up to 30 pounds, pushing, pulling, bending, or reaching may be required

Periods of walking and standing

Climbing, balancing, stooping, kneeling, grasping, speaking, hearing, frequent repetitive movements with the wrists, hands or fingers and picking, pinching or typing with the fingers

Close visual acuity

The work environment includes heavy guest contact, working with cooking equipment, and slippery walking surfaces

Up to 50% travel required

This is a remote position.