Benefits:

401(k)

401(k) matching

Company parties

Employee discounts

TURQUOISE PLACE LINE COOK

Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food.

Job Duties

Performing food preparation duties

Following recipes, mixing, weighing, measuring ingredients

Maintain stock and clean work station

Keeping the kitchen area & equipment clean and sanitized

Performing duties efficiently to prepare dishes in the appropriate time

Ability to perform all functions in the kitchen

Be able to ensure excellent quality of food

Be involved in monthly inventory and invoicing.

Ensure that the kitchen and restaurant are clean, organized and maintained up to standards and health and safety regulations.

Perform other related duties as assigned.

Required Skills

Minimum of 1 year of cook experience, preferred

ServSafe certification, preferred

Must be able to work in a fast-paced environment

Physical Demands:

Must be able to stand/walk for entire shift

Must be able to work in an environment that includes a hot stove, fryers, etc.

Must be able to lift/move up to 50 pounds

Must be able to bend, stoop, kneel, reach