HI THERE! We have immediate need for a local, talented Sous Chef to work at a University Campus, starting IMMEDIATELY.

-Must pass a background screening and have 2 forms of ID

Please contact us right away. This position will fill fast. THANKS!

Duties

- Assist in food preparation, cooking, and presentation

- Oversee kitchen staff and coordinate food orders

- Manage inventory and control food costs

- Ensure compliance with food safety and sanitation regulations

- Contribute to menu planning and development

- Support the Head Chef in creating innovative dishes

- Maintain a clean and organized kitchen

Requirements

- Proven experience in a similar role within the food industry

- Strong knowledge of culinary techniques and practices

- Excellent communication and leadership skills

- Ability to work in a fast-paced environment

- Knowledge of inventory management and food service operations

- Understanding of shift management and scheduling

- Certification in food handling and safety regulations