Buck & Rider is looking for an additional van driver to join our elite team and support our upcoming growth! This position is part-time with the possibility of full-time in the future.

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert! You will work in one of Phoenix’s most acclaimed restaurants!

We're looking for helpful and professional team members who is excited to learn our systems and develop in our culture. Experienced commercial driving is preferred but not required.

Day in the Life:

Loading and unloading various sized packages and perishable goods

Tracking and locating shipments

Lifting packages around 50lbs

Using time management to plan out your day

Helping the restaurants to rotate stock

Maintaining general delivery vehicle maintenance

Strong communication skills

Accept direction from Management

Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members

Extremely competitive pay plus tips

Flexible schedules

Huge opportunities for advancement within an innovative and growing brand

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong company culture of respect and teamwork

Requirements:

· Must be 21 years of age or older

· Must have a valid drivers license

· Must have a clean driving record

· Must be able to pass a background check

· Must be able to lift 50+ pounds

· Must be available Tuesday-Friday