Lead Line Cook at The Victor Tavern The Victor Tavern is a modern urban tavern from Chef Ethan Stowell and is the perfect spot for a burger and a beer after work or for cocktails and dinner or lunch with friends while out on the town. Located across from Fred Hutch on Eastlake Blvd, The Victor Tavern Eastlake serves lunch, happy hour, dinner, and weekend brunch in our spacious dining room or outdoor patio. We prepare delicious food which is the highlight of the exceptional dining experiences ESR is known for. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Lead Line Cook position.

Full-time and Part-time positions available

What Ethan Stowell Restaurants offers: Our Benefits and Perks!

A safe working environment

Opportunity for advancement

Competitive Pay

Great environment to learn and perfect your skills

Universal Paid Time Off Benefit

Medical, Dental, and Life Insurance Benefits

Employee Dining Discount at all ESR restaurants

401(k) Plan

Pre-Tax Cost savings commuter and parking program

Supplemental Insurance coverages - Disability, Life, Accident

Employee Assistance Program

Qualifications

Current WA State Food Handler Card

Be highly motivated by creating great food and making people happy

Have excellent knife skills and a strong understanding of basic cooking methods

Demonstrate strong communication skills

ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 20% service charge to all checks. Those service charges are retained (100%) by the house.