Job Description:

Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner

Keep the front lobby and outside area clean

Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times

Assist and ring up guests, answer phone calls and take orders over the phone

Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.

Prep food according to proper procedures

Continuously and thoroughly clean the kitchen and lobby

Put away deliveries and keep everything organized

Washing dishes and put away

Communicate with other staff to ensure that all orders are made correctly and in a timely way

Carry out food to customers

Communicate with managers about the schedule, informing them in a timely manner of days off needed

Show up on time and take breaks for the appropriate length of time

Complete all opening and closing duties

Perform additional tasks requested by your manager

Follow sanitation guidelines

Stock and rotate food

Adhere to safety procedures

Practice cost-cutting measures

Pitch in and work as a team

Track food quality

Handle specials circumstances

Communicate effectively with coworkers and managers

Requirements:

Become food certified

Must be able to handle a basic computer, POS system; handling cash and credit cards

Follow health, sanitary, and safety requirements

Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency

Maintain a clean and work appropriate personal appearance

Come to work with a positive attitude, and are willing to work well with others