The Nutritionist Associate independently determines nutrition eligibility of applicants/clients within program guidelines and independently prescribes appropriate food packages. Assesses nutritional status/eligibility for program services by: Nutrition Assessment using VENA technique process/food frequency history, assessing growth patterns, weight patterns, biochemical values and medical history. Independently sets dietary goals based on the assessment. Provides patient counseling specific to the individual’s nutritional needs. Makes referrals for high-risk counseling with Nutritionist when appropriate.

Nutrition Education

· Follows the Nutrition Education section of the appropriate policies and procedures
· Provides basic client nutritional services; interviews participants according to protocol, determining nutritional goals and eligibility requirements for participation in the WIC program
· Conducts diet and health assessments and determines nutritional risk required in the certification process
· Nutritional education provided to participants regarding identified nutritional and/or medical risk(s) in accordance with policies and procedures
· Provides individual or group follow-up education sessions