Benefits:
401(k)
401(k) matching
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Opportunity for advancement
Training & development
Vision insurance
Butcher & Bee is a vegetable driven, middle-eastern inspired restaurant in East Nashville that opened in 2015. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors. We are looking for a motivated Porter to join our team!
You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to details, you care about performing quality work and contributing to a friendly and productive team atmosphere. You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment. Other duties include washing dishes, taking out trash, sweeping/mopping floors, and prepping food.
REQUIREMENTS:
Must be 18 years of age or older
Previous dishwashing experience of 1 year
Must be available to work days, nights, weekends, and holidays (We are closed on Thanksgiving and Christmas)
Knowledge of safety, sanitation, and food handling best practices
Able to work in a fast-paced environment
Constant standing, walking, stopping
Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs
WHY WORK FOR US?
Competitive hourly wage
Weekly pay
Group health plans for full time team members
Employer 3% matched simple IRA
Parental leave savings match program
Career growth opportunities - We invest in our team and promote from within!
Our Values:
INCLUDE AND EMPOWER PEOPLE: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.
FOSTER CONNECTION THROUGH FOOD: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
NO DETAIL IS TOO SMALL: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.
MAKE A REAL IMPACT: We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.