Wine Director at Floreria Atlantico & Brasero Atlantico Come join Floreria Atlantico & Brasero Atlantico as their Wine Director at their first North American project, which has already been featured in 50 Best for “Most Anticipated Openings in 2025.” Responsibilities: • Execute and maintain quality and consistency of food, beverage, and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged • Coordinates with the Bar Manager the development and implementation of beverage programs that support concept clarity and take advantage of local beverage opportunities, beverage lists, recipes, and menu collateral • Provides necessary wine and beverage training with an emphasis on sales, service, and product knowledge to ensure operational success • Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service • Proactively interact with restaurant guests; build loyalty and face/name recognition • Regularly measure and evaluate service through restaurant service audits, and leveraging guest/employee feedback • Maintain the highest level of safety, security, sanitation, and cleanliness in the restaurant • Assist with inventory counts, costs, and maintenance as specified by General Manager • Performs other job-related duties as assigned Qualifications: • Wine certification preferred (Court of Master Sommelier Certified or WSET Level 2) • Minimum 3 years beverage manager experience in fine dining operation • Excellent knowledge of food and beverage pairings • Extensive knowledge of wine, beer, and beverage spirits • Proficient in computer applications and POS systems Compensation: $75,000

• Execute and maintain quality and consistency of food, beverage, and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged • Coordinates with the Bar Manager the development and implementation of beverage programs that support concept clarity and take advantage of local beverage opportunities, beverage lists, recipes, and menu collateral • Provides necessary wine and beverage training with an emphasis on sales, service, and product knowledge to ensure operational success • Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service • Proactively interact with restaurant guests; build loyalty and face/name recognition • Regularly measure and evaluate service through restaurant service audits, and leveraging guest/employee feedback • Maintain the highest level of safety, security, sanitation, and cleanliness in the restaurant • Assist with inventory counts, costs, and maintenance as specified by General Manager • Performs other job-related duties as assigned