Benefits/Perks

Evening and Weekend Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an outgoing Lead Host/Hostess to join the team at our thriving winery. You will work 25-30 hours per week. Weekends are required. In this role, you will welcome guests, lead them to their seats, inform them of any specials and manage our reservations platform. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.

Responsibilities:

Hosting, Retail, Wine Club

Sell new memberships into our wine club

Welcome guests with a smile, empathy and patience

Manage our reservation system

Seat guests at their tables, explain our service model and daily specials

Be knowledgeable of all offerings at the winery

Provide guests with menus and inform them of any available specials

Accept payment for retail purchases and operate a POS system and cash register

Process purchases from our retail space

Qualifications:

Must be at least 21 years of age, as you will be selling wine.

Full availability Friday through Sunday

Daytime availability Mon-Thurs is helpful

At least three years experience as a host/hostess in an upscale, high volume restaurant is preferred

Friendly and outgoing personality

Excellent communication skills

Ability to meet the physical demands of the position, including walking and standing for long periods

Obtain and Indiana liquor server's permit

Ability to work in a fast-paced environment