The Word Equestrian Center located in Wilmington, OH is seeking a Seasonal Part-time Line Cook to join our culinary team. Ideal candidates have excellent customer service skills, experience in food and banquet services and a desire to provide a great experience for our guests. Weekend availability is a must. Shift is 9am -5pm on Tuesday, Saturday and Sunday.

Our compensation package includes a $17 hourly starting wage (commensurate with experience and skills) , dining and travel discounts, and special offers from our business partners.

PRIMARY RESPONSIBILITIES:

• Confer with manager on duty about prep list to determine requirements of the day.
• Follow company recipes and procedures when preparing or cooking food.
• Work in a clean, efficient and organized manner.
• Audit guest checks to be certain all food items are rung up properly.
• Maintain a high standard of hygiene and appearance.
• Assist with controlling costs and waste.
• Observe good sanitation and safety procedures.
• Maintain sense of ownership in respect to kitchen equipment.
• Work effectively and professionally with other departments of the restaurant.
• Assist in opening/closing duties and clean-up work as required.
• Other duties requested by management.

The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.

Required Skills:

• Excellent customer services skills.
• Ability to work in a fast paced environment.
• Willingness to assist other departments as needed.

Required Experience:

• High school diploma or equivalent.
• Experience working in a food establishment preferred.
• Culinary Experience is highly preferred.
• Experience working in banquet services is highly preferred.