- Served and scooped ice cream, following sizing specifications
- Cleaned counters, tables and fountain equipment thoroughly to keep
- Cleaned and organized utensil area, napkins station and restroom facilities
- Informed customers about current ice cream flavors, ingredients and nutritional information
- Restocked ice cream disposable supplies, glass serving dishes and utensils
- Assembled and prepared ice cream-based drinks, following recipes to produce consistent products
- Memorized menu item
B
Boys and Girls Club Monterey
March 2020 - August 2021
Skills
AdaptabilityAttention to DetailCommunication SkillsCritical ThinkingCustomer ServiceDishwashingFood DrivesHuman ResourcesIce CreamKnowledge of BoatsLeadershipOccupational Safety and HealthPositive AttitudeReceptivityRestaurant OperationSafety PrinciplesSafety TrainingSalesSocial MediaTeam WorkingVolleyball