- Assisted in prepping ingredients for meals by washing, peeling, and cutting
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks
- Heated prepared foods in ovens or on grills according to recipes or instructions
- Greeted customers and provided excellent customer service
- Processed payments accurately and efficiently with POS system
- Worked in several diverse teams effectively
- Customer service relations
- R ELA TEDCOURSEWORK
- Applied Statistics (MATH262
- Calculus I/II (MATH221-2
- Information Technology for Business (MGMT300
- Introduction to Data Analytics (DANL101
- Management Information Systems (MGMT350
- Quantitative Methods (ECON305
- Research Analysis (MGMT399
Skills
Analytical ThinkingBusiness InformaticsBusiness PartnershipsCapital MarketsCommunication SkillsCore DataCustomer ServiceData AnalysisData Entry SkillsDemographicsDishwashingElectronic Loads AnalysisFinancial AnalysisFinancial SecuritiesForecasting SkillsGrilling SkillsHard Work and DedicationInformation TechnologyKnowledge of FinanceKnowledge of StatisticsLeadershipMicrosoft ExcelMicrosoft SoftwareMinitabNetworking SkillsNumerical AnalysisPeelingPhysical ExercisesPoint-of-sale SystemsPortfolio ManagementPresentationsProblem SolvingPython (Programming Language)Quantitative AnalysisQuantitative ResearchRestaurant OperationSalesSAS (Software)Self MotivationSQL DatabasesTeam WorkingTillage Process