2025 Hospitality Opportunities in Charlotte, NC

MKTG Trainee: Hospitality & Events

Weekday Daytime Host

Host

Kitchen Manager

EXPERIENCED BARTENDER

EXPERIENCED SERVERS

FSH RN Outpatient PACU PRN Tier 3

Host

Night Auditor

Executive Chef

Prep Cook /Catering Cook

Front Desk Supervisor

Food And Beverage Manager

Architectural Interior Designer

Assistant Store Manager

Food Runner

Crew Member - Must be 16 or older

Barback

General Labor

Host | Albertine

Regional Sales Manager

Hookah

Mechanical Engineer

Busser

Bartender

Bartender

Server

Guest Service Representative

Flexible Hotel Front Desk Colleague

Service Shift Lead

Store Manager

Restaurant Front End Staff

Bell Person

Food & Beverage Supervisor

Retail Key Holder (Northlake)

Hourly Keyholder at JINYA Ramen Bar

Restaurant General Manager JINYA Ramen Bar

Restaurant General Manager

Retail Store Management Internship - Charlotte

Pizzaiolo / Line Cook - Charlotte's South End

Server

Host

Packaging Specialist

AM Decorator/Fry Cook

Cashier

Kitchen Staff Line Cook - Prep Cooks - Servers - Bartenders

Prep Cook

Experienced Line Cook / Prep Cook

Morning Shift Lead (6:30am - 2:30pm)

Evening Shift Lead Must be 21or older and Have Reliable Transportation